Dinner with the Stills – A Spirit-Paired Degustation
Join us at The Goodbar on Friday, June 27th from 6pm for an unforgettable night of flavour, stories, and craft.
We’re hosting a special degustation dinner curated by award-winning chef Rob Phillips, alongside Goodradigbee Distillers’ founder and head distiller John O’Connor. This unique evening will feature a four-course dining experience, with each dish thoughtfully paired with our signature spirits, showcasing the best of what Goodradigbee has to offer.
You’ll also be welcomed with a complimentary cocktail on arrival to set the tone for the evening. Whether you’re a spirit enthusiast or just love exceptional food in a warm, relaxed setting, this night promises to be a celebration of Australian craftsmanship, flavour, and hospitality.
Limited seats available.
Tickets using this link: https://tinyurl.com/GoodbarDegustation