Our food menu below has been crafted by highly credentialed and awarded chef Rob Phillips. Most of our food options use Goodradigbee spirits in their creation to provide you with a unique dining experience.
Pimento (v), anchovy (v) or lemon (v)
Add bread - $4
Our cured board of sliced meats with campesinos, pipparras, thyme, kiss chillies
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
Our meat and cheese board combined
Add haloumi or chorizo - $6
Daily / weekly specials available
Please see you host for dietary requirements.
Please note, many of our dishes contain nuts.
Goodradigbee punter
41 Orchard Road,
Brookvale
Wednesday to Friday: 4pm ’til late.
Saturday: Midday to Midnight.
Sunday: 10am to 10pm.
For all bookings, functions, events and masterclasses call
0405190180
or email goodbar@goodradigbee.com