Our food menu below has been crafted by highly credentialed and awarded chef Rob Phillips. Most of our food options use Goodradigbee spirits in their creation to provide you with a unique dining experience.
Pimento (v), anchovy (v) or lemon (v)
with avocado, aged balsamic and our native dukkah (v)
with lemon myrtle, pepper berry, avruga caviar and Berkelo bread
with avocado mousse, mustard dressing and cress
with sea greens, eggplant pickle, fingerlime and native dukkah
with macerated blueberries, mixed leaves
with warm bread and native romesco
Locally made Pork and Veal meatballs in tomato sugo with parmesan, basil Add bread - $4
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
Our cured board of sliced meats with campesinos, pipparras, thyme, kiss chillies
Our meat and cheese board combined
Sliced corn beef with Swiss cheese, on rye with sauerkraut, cornichons, Russian dressing
Ancient grains, confit onion, nuts, sherry currants, mint, dukkah (v) Add haloumi or chorizo - $8
with hazelnut praline and double cream
Daily / weekly specials available
Please see you host for dietary requirements.
Please note, many of our dishes contain nuts.
Goodradigbee punter
41 Orchard Road,
Brookvale
Wednesday to Friday: 4pm ’til late.
Saturday: Midday to Midnight.
Sunday: Closed
For all bookings, functions, events and masterclasses call
0405190180
or email goodbar@goodradigbee.com