Discover flavour at

The GoodBar Kitchen

Our food menu below has been crafted by highly credentialed and awarded chef Rob Phillips. Most of our food options use Goodradigbee spirits in their creation to provide you with a unique dining experience.

Bar Snacks

  • Tin of stuffed Olives $8

    Pimento (v), anchovy (v) or lemon (v)

  • Porcini Crisps (v) $8
  • The GoodBar Nuts (v) $32
  • Berkelo bread with avocado, aged balsamic and our native dukkah (v) $12
  • Whipped ricotta with lemon myrtle, pepper berry, avruga caviar and Berkelo bread $16
  • Goodradigbee's vodka cured King Salmon with avocado mousse, mustard dressing and cress $22
  • Freshwater gin cured Kingfish with sea greens, eggplant pickle, fingerlime and native dukkah  $24
  • Ironbark red smoked and cured duck breast with macerated blueberries, mixed leaves  $22
  • Tinned sardines or mussels with warm bread and native romesco   $18
  • Locally made pork and veal meatballs in tomato sugo with parmesan, basil  $21

    Add bread - $4

Share Plates + Something More Substantial

  • The Meat: $27

    Our cured board of sliced meats with campesinos, pipparras, thyme, kiss chillies 

  • The Cheese: $28

    3 Aussie cheeses with fruit, preserve and Berkelo fruit bread

  • The Digbee Platter: $45

    Our meat and cheese board combined  

  • The Reuben: Sliced corn beef with Swiss cheese, on rye with sauerkraut, cornichons, Russian dressing   $20
  • Distiller’s Salad: Ancient grains, confit onion, nuts, sherry currants, mint, dukkah (v)  $19

    Add haloumi or chorizo - $6

  • Extra Bread $4

A little something for after

  • Blackwoood triple choc tart with hazelnut praline and double cream $14

Daily / weekly specials available

Please see you host for dietary requirements.

Please note, many of our dishes contain nuts.

“The bar snacks are irresistible and have been thought out to complete the array of drinks beautifully .”

Goodradigbee punter