Goodradigbee Grey Gum Vodka infused in Desert Lime with a Port Lime Syrup garnished with a Lemon Myrtle Leaf grown fresh in our garden
Goodradigbee Tasmanian Blackwood Aged Jamaican Rum, Passionfruit & Strawberry Gum Syrup, honey mix and a dash of bitters
Goodradigbee Orchard Rd Gin, Aperol, lemon juice, and aquafaba give this sour a citrusy zing and a light, airy texture. Finished with bitters.
A bold, fruity blend of Orchard Rd Gin, Hayman’s Sloe Gin, Campari, and a hint of Punt e Mes and fresh raspberries
Goodradigbee Freshwater Gin, hibiscus, lemon juice and Raspberry Syrup
Bold and bittersweet, this tequila cobbler stirs together brandied cherries, Cynar, and a hint of chocolate over crushed ice. Finished with an orange wheel, it’s rich, rustic, and ready for gold.
Goodradigbee Jarrah Malt, coffee and black beer reduction, brown sugar, dash of Bitters served with a smoky surprise
A bright and refreshing highball blending sloe gin, citrus, and native vermouth, balanced with a touch of sweetness and Peychaud’s bitters. Topped with soda for a crisp finish
Goodradigbee Freshwater Gin, lime juice, cucumber, ginger, and basil come together for a crisp, refreshing cocktail with herbaceous notes. Served in a coupe with cucumber and basil.
A dark and smoky mix of Tierra Noble Reposado Tequila, Aquas Mansas Mezcal, and coffee liqueur with a hint of chocolate bitters, served neat for an intense, bold experience.
Goodradigbee Ironbark Red, Amaro Montenegro, Honey, Chocolate Bitters
Goodradigbee Jarrah, Creme de Cacao, Passionfruit, Lemon, Sugar, Dark Chocolate
Goodradigbee Jarrah, Tawny Port, Amaro Averna, Punt e Mes
Goodradigbee Coastal Spice, Aperol, Cointreau, Angostura Bitters
Tierra Noble Reposado Tequila, Grand Marnier, Campari, Punt e Mes
Goodradigbee Jamaican Rum, Pierre Ferrand 1840, Amontillado Sherry, Amaro Nonino, Demerara Sugar, Angostura Bitters
Goodradigbee Red Rye, Pierre Ferrand 1840, Massenez Lemercier Absinthe, Sugar, Angostura Bitters, Peychauds Bitters
Bottle – $47
Glass – $11
Bottle – $66
Glass – $15
Bottle – $61
Glass – $14
Bottle – $150
Bottle – $42
Glass – $10
Bottle – $60
Glass – $13
Bottle – $77
Glass – $19
Bottle – $42
Glass – $10
Bottle – $42
Glass – $10
Bottle – $65
Glass – $15
Bottle – $42
Glass – $10
Bottle – $42
Glass – $10
Bottle – $75
Glass – $15
Bottle – $77
Glass – $16
Bottle – $80
Glass – $17
Bottle – $82
Glass – $17
LAGER
PALE ALE
RED IPA
LAGER
PALE ALE
DARK ALE
XPA
Pimento (v) or Lemon (v)
with avocado, aged balsamic and our native dukkah (v)
with warm bread and native romesco
Ironbark Red smoked and cured duck breast with with macerated blueberries, mixed leaves
Locally made Pork and Veal meatballs in tomato sugo with parmesan, basil
Sliced corn beef with Swiss cheese, on rye with sauerkraut, cornichons, Russian dressing
Our cured board of sliced meats with campesinos, pipparras, thyme, kiss chillies
3 Aussie cheeses with fruit, preserve and Berkelo fruit bread
Our meat and cheese boards combined
Ancient grains, confit onion, nuts, sherry currants, mint, dukkah (v)
Add haloumi or chorizo – $8
